Aughrus Restaurant
A pleasant lunch, an elegant dinner, the Aughrus Restaurant provides the perfect setting for your dining experience. Enjoy the beautiful views of Donegal Bay while relaxing and letting us serve you.
Very popular is our Sunday Lunch program with the spectacular Dessert Buffet
Our head chef, Hubert Gallagher has been with us for 14 years, and likes to prepare fresh food to order, using a blend of traditional and modern ingredients. Set Evening Menu available or choose from our extensive A La Carte Menu.
Our wine list includes a blend of traditional, French Wines along with New World wines.
A short sample of our frequently changing menu is below:
- Allingham Prawn Cocktail
- Goats Cheese and Tomato Stack with Pesto Oil
- Smoked Chicken Caesar Salad
- Melon and Pineapple Combo with a Yoghurt Dressing
- Sauté Garlic Crab Claws with Seasonal Leaves
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- Cream of Potato and Leek Soup
- Donegal Bay Seafood Chowder
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- Grilled Irish Sirloin Steak, Crispy Onions & Garlic Butter (€5.00extra)
- Honey Roast Half of Stuffed Duckling with a Peach and Honey Glaze
- Grilled Lamb Cutlets on a Spring Onion Mash with A Rosemary Jus
- Roast Loin of Bacon with Parsley Sauce
- Breaded Goujons of Haddock with Tartar Sauce
- Roast Darne of Salmon with Ratatouille and Pesto Oil
- Pan Fried Fillet of Seatrout with a Spring Onion Mash with Hollandaise Sauce
- Creamy Chicken and Vegetable Curry in a Poppadum Basket and Boiled Rice
- Vegetable, Potato and Tomato Fajita
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- Choice of Vegetables & Potatoes or Chips or Side Salad
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- Cream Rice Pudding
- Sherry Trifle Chantilly
- Peach Melba
- Light Strawberry Soufflé
- Mandarin Cream Gateau